![]() If it’s greased, then your fudge will become too greasy and that will ruin the texture and the taste. Line your baking pan instead of greasing it.You can substitute any kind of chocolate- milk and dark are also delicious but make sure that it’s cooking chocolate as some types do not melt well.You must use sweetened condensed milk in this recipe- not evaporated milk.I would really love to see your creations. If you try this recipe, please don’t forget to rate it and share a picture on social media, tagging #NourishPlate in your posts. Attach a colorful ribbon and voilà, a unique and beautiful gift!Īlso, make sure to check out my easy condensed milk fudge recipe, it’s quite different but also really easy and delish! I also offer pieces of this fudge wrapped individually to give as Christmas gifts for my kids’ teachers every year! If you’re packaging more than a piece, then place liners in between the pieces of fudge. ![]() Store the fudge in an airtight container to prevent it from drying out.Įveryone in my family loves this white chocolate fudge so I make it quite often.You can dip the knife used to cut the fudge in hot water, then wipe the blade dry with a dishcloth to get a clean cut.If you’re adding spices or extracts, then mix them in with the chocolate. ![]() Add them to the pan just before pouring the mixture.
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